STERILE FOOD-GRADE FACTORY TOUR
Step behind the scenes at Sri Lanka's leading athletic nutrition production facility. Strict cleanroom standards, thermal retort autoclave sterilization, and deep blast freezing ensure unparalleled food safety and macro precision.
INSIDE THE MADIWELA KITCHEN
Click any photo to enlarge in high resolution and inspect our commercial equipment.
Sterile Prep Counters
Sterile cleanroom preparation lines where technicians in full protective gear hand-trim skinless chicken breast.
Retort Autoclave Vessel
Commercial pressure retort autoclave providing thermal heat sterilization inside hermetically sealed multi-layer pouches.
Daily Hygiene Audits
Supervisors inspect and audit every batch of fresh, boneless chicken breast trimmed on hygienic prep surfaces.
Thermal Vacuum Sealing
Precision thermal heat seal bars fuse the multi-layer barrier retort pouches airtight, eliminating oxidation.
Exact 100g Portions
Every portion is accurately trimmed and weighed to ensure an exact 100g serving yielding guaranteed 31g protein.
Official Pack QA
Ready-to-Eat Sealed Packs
Trays of finished Gym Kitchen SL pouches undergoing final quarantine inspection before deep blast freezing.
Central Production Plant
Central commercial preparation cleanroom with automated temperature monitoring and certified air quality control.
Sanitization Airlock
Strict sanitization airlock procedures with mandatory sterile gowning, shoe covers, and hand sanitation before entry.
-18°C Deep Blast Freezer
Commercial deep blast freeze chambers operating at -18°C to lock in macro nutrients and fresh texture instantly.
GYM KITCHEN SL (PVT) LTD
No. 27, Obahena Road, Madiwela, Kotte, Sri Lanka • Phone: 074 243 6011 / +94 74 205 5981